Not more me. But my dad on the other hand said what I made for dinner was too spicy to eat. Which was a first for him. Really it was. I told him that the soup made his cajun peanuts taste like baby food (something along those lines) compared to this soup. :)
I made a curried chicken banana soup from a recipe I found. But the main problem I had was the lack of chicken stock, I misread the directions and since it was doubled it called for 16 cups of chicken stock. I thought it was supposed to be 16oz. So I ended up with 2 cups of chicken stock and 14 cups of water. Still turned out alright. I poured out a box of half used chicken stock which was a bit moldy. I kept forgetting it was up there.
The other problem I ran into is dumping the grease from the chicken. I lost two huge pieces of boneless chicken. (I used boneless because I didn't really think I'd have time to de-bone the chicken. My mom told me I should of pulled it out of the bag and then dump the grease, but with the fact is I really didn't want to stick my hand in all that grease and what not, but then again I also forgot about the strainer which I should of used.
By the time I was done with my second bowl, I actually almost broke out in a sweat. Though the onion I used I swear was about 6 inces in diameter. lol But it was about 3 1/2 inch in diameter.
It's Tanzanian. I always thought about adding Tanzania to my list of places I want to travel. I guess I've been interested ever since elementary school, when we had to learn about an African country we were assigned. Though back then things were literally quite the challenge.
Post a Comment